If green color is needed, add a drop of green food coloring. Creme de menthe – non-alcoholic mint extract, mint Italian soda syrup, spearmint extract, or spearmint oil with a little water added.

Crème de cassis – Blackcurrant Italian soda syrup or blackcurrant jam.Crème de cacao – Powdered white chocolate combined with water, or non-alcoholic vanilla extract and powdered sugar.Cointreau – To replace 2 tablespoons of liqueur, use 2 tablespoons of orange juice concentrate or 2 tablespoons of orange juice with 1/2 teaspoon of orange extract.tablespoons of orange juice with 1/2 teaspoon of orange extract.Cognac – Juice from peaches, apricots, or pears.Can also substitute espresso, non-alcoholic coffee extract or coffee syrup. Claret – non-alcoholic wine, diluted grape juice or cherry cider syrup.Ĭoffee Liqueur – To replace 2 tablespoons of liqueur, use 1/2 to 1 teaspoon of chocolate extract mixed with 1 teaspoon of instant coffee, which has been mixed in 2 tablespoons of water.Cherry Liqueur or Cherry Brandy – Syrup from a can of cherries in heavy syrup, or cherry Italian soda Syria or cherry preserves.Champagne – Ginger ale, sparkling apple cider, sparkling cranberry juice, or sparkling white grape juice.Chambord – Raspberry juice, syrup or extract.Calvados – Apple juice, unsweetened apple juice concentrate, apple cider, or apple butter.See apricot brandy, apple brandy, Calvados, When the liquid amount is critical to the recipe, use water or fruit juices corresponding to the flavor of brandy, for instance, white grape juice, apple cider or apple juice, diluted peach, pear or apricot syrups. Brandy – 1/2 to 1 teaspoon of brandy or rum extract for 2 tablespoons of Brandy.(Substitute an equal amount of liquid 1 to 2 teaspoons vanilla extract.) Beer or Ale (Light) – Chicken broth, white grape juice or ginger aleīourbon – Orange or pineapple juices, peach syrup, or non-alcoholic vanilla extract.Beer or Ale – A strong chicken, beef or mushroom broth, or non-alcoholic beer.Apricot Brandy – Syrup from a can of apricots in heavy syrup, or apricot preserves.Apple Brandy – Apple juice, unsweetened apple juice concentrate, apple cider, or apple butter.Anisette – Anise Italian soda syrup or fennel.(Substitute 1/4 to 1/2 teaspoon almond extract for 2 tablespoons Amaretto.) Amaretto – Non-Alcoholic almond extract.Here are recommendations for some specific substitutions, all non-alcoholic and in alphabetical order:

Substitutes for unsweetened apple juice